£7.5 per 100G

The Australia M8-9 Wagyu Boneless Short Rib is a premium cut of beef renowned for its intense marbling and rich, buttery flavor. Derived from Wagyu cattle raised in Australia, this grade of meat features a marbling score of 8-9, making it incredibly tender and juicy when cooked. The boneless short rib offers a perfect balance of meat and fat, ideal for slow cooking, grilling, or sous vide to bring out its melt-in-your-mouth texture. With a depth of flavor and luxurious mouthfeel, this Wagyu short rib is perfect for gourmet meals and special occasions.

Perfectly versatile, this Ribeye can be tailored to your preference—whether you’d like it thinly sliced for a delicate hotpot or cut into thick, juicy steaks. Simply send us a WhatsApp: 07443816115 message with your request, and we’ll slice it just the way you like, from paper-thin for hotpot to a generous 1-inch thick for a perfect steak.

Please contact us via WhatsApp: 07443816115