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Celebrated for its exceptionally high rice polishing ratio of 23%, this prestigious sake is ideal for special moments. It offers a delightful bouquet of melon and peach, while the palate reveals hints of dried pineapple,...
Named in honour of the Daimon Brewery’s founder – the ancestor of the master brewer in 1826. Hanzaemon is the finest of the Rikyubai Series. With complex notes of umami, a sake to be enjoyed...
Sharp, clear and smooth. A very special honjozo that represents the true his- tory of the Brewery. Easy to drink and is used by many Izakaya’s as their house sake. Simple with light dragon fruit...
An excellent sake, with clear colour, nose of clean rice and sweet plum, light grape, peach, melon and creamy notes. The flavor is sweet and smooth, with dry and sharp rice notes. A widely awarded...
This sake has a slight sweetness which is rounded off by a beautiful acidity. Food pairing: fried seafood, grilled vegetables, beef stew, cheese etc. Rice polishing ratio: 65% Alcohol: 14-14.9% Profile: Dry SMV: +2 Rice:...