This sake has a slight sweetness which is rounded off by a beautiful acidity. Food pairing: fried seafood, grilled vegetables, beef stew, cheese etc.

Rice polishing ratio: 65%
Alcohol: 14-14.9%
Profile: Dry
SMV: +2
Rice: Menkoina (Rice Produced In Akita)
Acidity: 1.7
Serve cold, at room temperature or warm
720ml