The Iberico Pork Jowl is a prized cut of meat from the highly regarded Iberico pig, known for its exceptional marbling and rich, nutty flavor. Sourced from the cheek area, the jowl offers a unique combination of tenderness and succulence, with a balance of lean meat and flavorful fat. This cut has a delicate texture and deep flavor, often attributed to the pig's acorn-based diet. Perfect for slow roasting, grilling, or curing, Iberico Pork Jowl is a gourmet delicacy that delivers a melt-in-your-mouth experience with every bite.